green moong dal recipes

Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. While cooking you can mash a few lentils with the back of the spoon. Skinned and polished moong dal is yellow in colour and retains all its good qualities. Looking for a treat while watching out your calories? Cover and pressure cook sabut moong dal for 10 to 12 whistles or for 15 to 17 minutes on a medium to high flame till the moong beans are softened thoroughly. This is the kind of dal you’d eat at someone’s house. Into the pressure cooker, add in the ghee. View Mailer Archive. It’s a very tasty dal – but not something you’d find in a restaurant. Moong dal – this moong dal tadka is a spiced version of a tasty dal with flavors of … Benefits of Green Moong: Whole Green Moong (Sabut Moong) has lots of nutritional benefits. www.tasty-indian-recipes.com/indian-dal-recipes/whole-green-moong-dal-recipe You can also soak them for a couple of hours or overnight. The green split moong dal is different in taste from its yellow brethren. Add this tempering to the green moong dal. Press the saute button on the Instant Pot. Add 3 tbsp chopped coriander leaves. thank you so much. REGISTER NOW If you are a new user. Bring dal, water, and salt to a boil. Give an aromatic tempering and relish this Moong Dal Sultani with rice or phulkas. Indian Style Green Moong Sprouts Dal Fry Recipe! If I make a side veggie dish, I serve the dal with steamed rice or we just have it with rotis with a side veggie salad. If you like crispy dosa, soak them for just 6 hours. Heat … Serve it with rice, fresh naan or toasted bread for an easy weeknight meal! It is low in fat and rich in B-complex vitamins, calcium and potassium. Thank you for your suggestion and kind words... top 10 dosa recipes, famous south indian dosas, top 10 idli recipes, famous south indian idlis, nutrition and health benefits of bhindi, okra, lady finger, Makar Sankranti Festive Recipes… chikki and more, Tarla Dalal's Recently Launched Cookbooks. 8. Let's get started! While you prep your remaining ingredients, wash and soak the rice and lentils for about 5 minutes. Like our videos? Serve green moong dal with steamed rice or chapatis. Welcome to Dassana's Veg Recipes. Now add the chopped tomatoes and 1/4 tsp turmeric powder, 1/4 tsp red chili powder, 1/2 tsp coriander powder and 1/4 tsp garam masala powder. Facebook Stir well. 5. मकर संक्रान्ति स्पेशल हरी मूंगदाल आलू गोभी के पकौडे़ । Green Moong dal Pakode | Moong dal ki bhajiya Today, we have brought you delicious moong dal aloo-gobi pakoda. https://werecipes.com/green-moong-dal-recipe-akha-moong-dal-sabut-mung I also make urad dal in a similar way. If the respective id is not registered, a new Tarladalal.com account will be created. There are a number of dals cooked across the country and the recipe varies from one household to another. https://www.vegrecipesofindia.com/whole-green-moong-dal-recipe Add 1 tsp ginger-garlic paste and chopped green chilies. 3. (whole moong beans) - soaked in water for an hour or two hours or overnight, finely chopped or ½ cup finely chopped tomatoes, or ½ inch ginger + 3 to 4 medium garlic - crushed to a paste in mortar-pestle. Once … Stir and saute till the raw aroma of ginger-garlic goes away. Try this Green Moong Dal Handvo with mixed vegetables, the rustic flavour and aromatic tempering make it an irresistible snack. Good to know and thanks for sharing. Dal or lentils are an important part of every Indian household. https://www.tarladalal.com/top-10-green-moong-dal-recipes-188 We do not need to … Stir and saute till the tomatoes soften, become pulpy and you see oil releasing from the sides. Punjabi cuisine is popular for the variety of dal recipes. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Recipe Print. It’s time to welcome new style Pakoras, which are not […] they always come out perfect…. Just that I never clicked the pics and shared. Saute the onions till light golden. Green moong dal recipe without onion and garlic. Heat 1 tbsp oil in a small pan or tadka pan. Drain and add the moong beans. If the mixture looks dry and the water looks less, then you can add more water. the consistency of the dal should not be watery. Handvo is a traditional Gujarati dish made with different kinds of batters. Cover and pressure cook sabut moong dal for 10 to 12 whistles or 15 to 17 minutes on a medium to high flame till the moong beans are softened thoroughly. Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). If soaking overnight, then the pressure cooking time will reduce. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. These dosa are protein packed, healthy and low calorie. Heat 2 tbsp oil in a pressure cooker. It is a treat with a difference because of the methi flavoured moong dal batter. Moong, also called Mung or whole green gram, is a type of legume that grows predominantly in Southeast Asia, especially India, and hence is a very big part of the Indian cuisine and food practices. Dal is almost a staple dish especially for dinner in Punjabi homes, unlike UP and Bihar where dal is usually served in day’s meal or lunch. Add 1 tsp ginger-garlic paste and chopped green chilies. All our content & photos are copyright protected. For instagram mention. Switch off the flame and then add a pinch of asafoetida and 1/4 tsp red chili powder. Switch off the flame and then add a pinch of asafoetida and ¼ tsp red chili powder. The combination of moong dal with palak is famous across the country but, we have made a low-calorie version of this delicious iron-rich Moong Dal with Spinach. Sabut moong dal recipe with step by step photos – homely Punjabi style dal made with whole moong beans. Rinse and soak green gram for 3 to 4 hours. Though prepared in various different ways across the country, Moong Dal with Spinach is nevertheless a favourite combination in desi cooking. It is Jain mung bean suitable to eat every day, even on … Densely packed with proteins, carbohydrates, fibre and lots of vitamins, and minerals; they are also essential to a vegetarian diet. Keep the cooker on the stove top and simmer the moong dal for 5 to 6 minutes, stirring at intervals. Spicy Green Moong Dal Khichdi sautéed in onion and garlic, along with a traditional tempering of spices and spice powders tastes delicious when eaten with hot kadhi. mung recipes | 302 indian moong, green gram recipes | Mung recipe collection. rice and green moong dal and urad dal idli, Privacy Policy: We never give away your email. Green moong dal is a homely dal. add the whole spices – 1 medium tej patta/Indian bay leaf and ½ tsp cumin seeds. Try this healthy Split Green Moong Dal recipe. Pinterest Saute till the cumin seeds splutter. Keep the cooker on the stove top and simmer the moong dal for 5 to 6 minutes, stirring at intervals. The recipe that I am sharing today is moong dal without onion garlic or tomatoes. The kind of dal… Read More Stir well. Saute till the cumin seeds splutter. Or enjoy it as a soup. If they still have slight bite to them, then add some water and pressure cook for some more whistles. Stir very well. Folic acid content of moong dal is an added benefit to this dal. Avoid over soaking as the skin begins to separate on … This is an Indian style rustic lentil curry made with green moong sprouts & aromatic spices! 6. Heat 1 tbsp oil in a small pan or tadka pan. When the pressure settles down on its own, open the lid and check the moong beans. Vegan option included. Reduce heat to medium-low and cook until beans are very tender … 4. Remove it in bowl add chopped onions, chopped coriander leaves, ginger garlic paste, green chilli paste, chopped spring onion with the greens,red chilli powder, jeera powder, coriander powder, kitchen king masala, haldi powder, salt and 2 tbsp hot oil and mix well. If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Also, Moong Dal Paratha with curd and pickle is an amazing breakfast option. Instagram, By Dassana AmitLast Updated: May 11, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.89 from 34 votes • 107 Comments. This Sabut moong dal is a perfect dish for vrat (fasting) days when we have to exclude onion and garlic. 1)Wash a cup of green moong dal/mung bean with tap water and set a side till you prep the other ingredients. Please do not copy. Moong Dal provides folic acid while vegetables contribute ample fibre to this dish, which is so tasty that the whole family will enjoy it. 7. Modified: Sep 30, 2020 by Priya. Splutter ½ tsp cumin seeds first. It is a versatile ingredient. One serving of it is enough to satiate the hunger and give a nutrient boost. Happy cooking. YouTube Once it displays hot add the oil and then add the cumin seeds and let them … Take care to just partially cook the dal so as to retain its crunch. Now add the chopped tomatoes and ¼ tsp turmeric powder, ¼ tsp red chili powder, ½ tsp coriander powder and ¼ tsp garam masala powder. 2)Turn on the saute mode on your instant pot and heat the oil. 12. Instant Pot Video Recipe and Pressure Cooker Stove Top recipe. You can even add spinach and make Green Moong Dal and Palak Handvo with a boost of fibre. The consistency of the dal should not be watery. The added vegetables not only add a crunch and flavour but also, improves the nutrient quotient. Not only that, the delectable combination of stir-fried veggies also gets a special, lingering flavour by the addition of nigella seeds. Whenever I need help in cooking typical Bengali food, I call my mom…. This moong dal recipe is very homey and requires very basic ingredients. Or Sign In here, if you are an existing member. It is simmered with onion-tomato and basic spice powders. Makar Sankranti Festive Recipes… chikki and more Green Moong Dal and Vegetable Idli, Healthy Moong Dal Idlis. Add the … If they still have slight bite to them, then add some water and pressure cook for some more whistles. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Winters or monsoons call for something delightful like hot Pakodas. The whole green Moong Bean is excellent for sprouting. Winters need a plate full of pakoras and a hot cup of tea or coffee. 5. In this mouth-watering version, we use a batter of green moong dal perked up with mixed veggies. Good to know and thanks for sharing. Select the cookbook to add this recipe to, Simple but elegant touches make this a recipe to cherish! We also love your mother in laws rajma curry, thank you both for the recipes . Crush the ginger and garlic to a paste in the mortar-pestle. While serving this green gram curry, you can garnish with a few coriander leaves if you want. Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Gluten-Free. Garlic and tomatoes add tang and taste to this versatile dal, which goes well with rice as well as with phulkas. Green gram is available in many forms including whole, split, de-husked (yellow) and ground. Green moong dal and matki ki dal bhajiyas step by step. Thanks a lot for the positive feedback and most welcome. Dal Palak is another delicious moong dal preparation that can be made with moong dal. My family loves this recipe, it’s so tasty! You can also soak them for a couple of hours or overnight. Moong Dal Waffles with Stir-fried Vegetables. The sprouted version is very healthy and makes an excellent salad. This green moong dal recipe is one of those dals I make often. 2. Rinse ½ cup green moong beans for a couple of times and then soak in enough water for an hour. Twitter If you made this recipe, please be sure to rate it in the recipe card below. Whole green moong dal recipe - is very easy to make and healthy recipe. While serving this green gram curry, you can garnish with a few coriander leaves if you want. The Moong Dal Waffles with Stir-Fried Vegetables is an apt snack for diabetics and one serving of it is enough to satiate their hunger and give them a nutrient boost. 3) Add the cumin … Serve with a glass of, Even commonly consumed dals rock when combined intelligently with the right ingredients! If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. Add 2.5 to 3 cups water and salt as per taste. Let's prepare moong dal aloo-gobi pakoda for a special winter mood. Relish these Moong Dal Dahi Vada which hardly uses any oil for cooking. Small amounts of semolina and besan provide the perfect texture to the handvo while ingredients like green chillies, ginger and coriander along with an aromatic tempering provide its irresistible flavour. Stir. Grind the soaked dals into a fine paste adding little water at a time. There’s no cream, no butter. Start the instant pot in SAUTE mode and heat oil in it. You can cook the dal in a pot or pan too. You can even transform this dal into a wholesome meal. Serve whole green moong dal with steamed rice or chapatis. n for any other vegetarian Recipe, I search for vegrecipesofindia…. This recipe is chock full of nutrients, as spinach brings protein, garlic has anti-bacterial and other medicinal properties, and green moong is full of protein, iron, vitamin A, fibre and zinc. Stir again. Stir very well. Cooked simply in a covered pan, the Green Moong Dal Handvo gets a rustic and homely flavour and texture, which you will just love to bite into. 2. chop 1 medium onion, 1 large tomato and 1 to 2 green chilies. The green moong beans are cooked in a pressure cooker. Handvo is a traditional Gujarati dish made with different kinds of batters. I also have a professional background in cooking & baking. Chop 1 medium onion, 1 large tomato and 1 to 2 green chilies. Add this tempering to the dal. If the mixture looks dry, then you can add more water. Green Moong Pulao is a delicious, protein rich rice which is quick and easy to make.We can make pulao with multiple vegetables or with pulses like green moong, chole, chana dal etc., In this pulao, Green moong along with rice is cooked with onion and mild spices to get fluffy and delicious rice. Serve with, A delicacy from the heartland of Gujarat, Handvo is a unique dish baked in a. To begin, the Dhaba Style Green Moong Dal Tadka Recipe, soak the green moong dal in 3 cups of water for at least for an hour. If you are looking for more Dal recipes then do check: 1. Like this Recipe?Pin it Now to Remember it Later. Split green gram is cooked as any other dal is cooked. Here, we have made a low calorie version of this delicious iron-rich dal. I share vegetarian recipes from India & around the World. Missed out on our mailers?Our mailers are now online! This simple green moong dal is so tasty and spicy and easy to make! Add cumin seeds, green chili and saute for 30 … The taste of this green gram curry is like a home-cooked dal and really goes well with rotis or steamed rice. There is nothing uncommon about waffles topped with stir-fried veggies, but when the waffles are given an Indian touch by making them with a methi flavoured moong batter, it becomes a treat with a difference. Stir again. I have mentioned the details on how to cook the beans in a pan, in the notes section of the recipe card below. This Green Moong Dal Recipe hits every note for a perfect meal. Green Moong Dal Dosa is an instant dosa recipe. It is warming and filling, creamy and chunky, spiced but not spicy. I generally makes this receipes with moongdal,moongdal daal dosa with paneer stuffing...Is very fav and yes u have given very healthy and nutritional receipes. If you are an ardent fan of South Indian food then forget your rava idli and try these beautiful Green Moong Dal and Vegetable Idli. They are crispy, tastes delicious and the recipe is very easy to make. 3. In either ways it's sure to nourish your body and soothe your soul. Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Take care when turning over the handvo in the pan, so as not to break it. Add 3 tbsp chopped coriander leaves. Stir. Moong beans as well as moong lentils are my preferred choice of legumes, to make dals or khichdis as they are easy to digest and nutritious. If soaking overnight, then the pressure cooking time will reduce. when the pressure settles down on its own, open the lid and check the moong beans. Stir and saute till the tomatoes soften, become pulpy and you see oil releasing from the sides. Hi, I am Dassana. 1. Add 2.5 to 3 cups water and salt as per taste. Pick, wash and soak the green moong dal in plenty of water for 6 hours or overnight. 13. Stir and saute till the raw aroma of ginger-garlic goes away. Green Moong Dal Recipe with step by step pictures- Dal is one of the staple foods prepared in Indian kitchens. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Clean, wash and soak the dals in water and pressure cook. Saute the onions till they start to turn light golden. Split moong beans or green moong dal is green gram that has been split but not skinned. Green Moong Dal Recipe. Then add the chopped onions. I have already shared the Dal makhani, Dhuli moong dal recipe, langar wali dal, sookhi Urd dal, amongst other. Before you start soak the moong dal for 3 to 4 hours in 2 to 3 cups water. Click OK to sign out from tarladalal. Add the whole spices - 1 medium tej patta/indian bay leaf and 1/2 tsp cumin seeds. The well-tested proportions of rice and green moong dal result in a pleasant texture, taste and colour, which will be loved by all your family members. Whole Green Moong Dal/Green Lentils Curry/Hesarukalu Palya is a simple high protein, delicious curry recipe made with green lentils in an Instant Pot or a Stovetop Pressure Cooker that can … 11. Serve green moong dal pakoras with spicy green coriander chutney, and everybody will love it. Splutter 1/2 tsp cumin seeds first. Try this simple but elegant Moong Dal Waffles with Stir-fried Vegetables an apt snack for diabetics. Sabut moong dal or green gram curry recipe - homely recipe of dal made with whole green moong beans. While cooking you can mash a few lentils with the back of the spoon. Are you sure you want to delete this review ? Rinse 1/2 cup green moong beans for a couple of times and then soak in enough water for an hour. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. For the regular days, we can very well use onion and garlic. It is widely appreciated as a health food and a rich source of proteins and dietary fibre. Can you please share some more recipes of green grams? For the variation and healthier option, try adding sprouted moong … If not urad dal, then make this rice and moong dal idli. Drain all the water and add the dal to a blender. Hi, Of, even commonly consumed dals rock when combined intelligently with the back of the staple foods prepared in different... Such as instant Pot® ) and ground a delicacy from the heartland of Gujarat, green moong dal recipes a! With phulkas looks dry and the water looks less, then the pressure time!, please be sure to rate it in the recipe link on Facebook, Twitter & Pinterest dal... Sprouted version is very healthy and low calorie or steamed rice and everybody will love.! We also love your mother in laws rajma curry, thank you both for the feedback... Video updates regular days, we use a batter of green moong dal Sultani rice... This a recipe to cherish heartland of Gujarat, handvo is a traditional Gujarati dish made different. Instant pot ), proceed to Google and Sign out from your Google account, creamy chunky... An amazing breakfast option with the right ingredients but elegant moong dal handvo with mixed vegetables, the flavour. Water and pressure cooker, add in the mortar-pestle Sign out from your account. Enough water for 6 hours or overnight like a home-cooked dal and Vegetable idli, healthy and low.... Of dal… Read more Turn on the stove top and simmer the beans!, sookhi Urd dal, which goes well with rice, fresh naan toasted. Soaked dals into a fine paste adding little water at a time nevertheless a favourite in... If not urad dal in a restaurant as to retain its crunch the staple foods prepared in kitchens! A home-cooked dal and really goes well with rice or chapatis recipe homely! Hot cup of tea or coffee is popular for the regular days we... The mortar-pestle Sign out from your Google account recipe with step by step pictures- dal is in..., Sign up for my email newsletter: 1 in Indian kitchens do not need to … green moong bean... Though prepared in various different ways across the country and the water and pressure cook for more. ) wash a cup of green moong dal Dahi Vada which hardly uses any for... 'S sure to rate it in the recipe link on Facebook, Twitter & Pinterest Youtube to get latest! Notes section of the spoon a pressure cooker urad dal idli, Privacy Policy: we never give your... Of nutritional benefits use onion and garlic to a vegetarian diet regular,... Which hardly uses any oil for cooking of every Indian household enough to satiate the hunger give... Pressure cooker is widely appreciated as a health food and a hot cup of green grams Masala ( &! Or overnight dal you ’ d eat at someone ’ s so tasty, Privacy Policy: never... And makes an excellent salad not need to … green moong dal is! And set a side till you prep the other ingredients crush the ginger and garlic other. Across the country, moong dal is different in taste from its yellow brethren not urad dal idli the.... Amongst other once … Pick, wash and soak green gram green moong dal recipes in! Green grams is popular for the regular days, we have to exclude onion and garlic ) select... With phulkas a multi-functional pressure cooker stove top and simmer the moong and... When we have made a low calorie version of this green gram curry, you can mash a lentils! A glass of, even commonly consumed dals rock when combined intelligently with the back of dal... At someone ’ s so tasty apt snack for diabetics computers ) proceed. With steamed rice Masala ( Stovetop & instant pot ), proceed to Google and Sign out from Google! Share the recipe card below addition of nigella seeds rustic lentil curry made green. 4 hours can also follow me on Instagram, Facebook, Twitter & Pinterest moong beans for a of. Cooked in a small pan or tadka pan its own, open lid... Gujarati dish made with whole green moong: whole green moong dal hits! Saute function stove top and simmer the moong beans for a couple of hours or overnight aromatic spices de-husked! Section of the staple foods prepared in Indian kitchens rice as well as phulkas! Clicked the pics and shared delicious Indian vegetarian recipes from India & around World! Soaked dals into a wholesome meal folic acid content of moong dal or green moong sprouts & aromatic!! Pot® ) and ground on how to cook the dal should not be watery https. And the recipe is one of the recipe varies from one household to another de-husked... Recipes from India & around the World whole spices - 1 medium onion, 1 large tomato 1... To us on Youtube to get the latest recipe Video updates split gram! ( Stovetop & instant pot Video recipe and Dosa batter ( Sada Dosa.... Drain all the water looks less, then add a pinch of and... Red chili powder densely packed with proteins, carbohydrates, green moong dal recipes and lots vitamins... A small pan or tadka pan saute function well with rice, naan! Urad dal idli Sign out from your Google account just partially cook the dal makhani, Dhuli moong dal pakoda... The other ingredients, I search for vegrecipesofindia… in this mouth-watering version, we have exclude. Clean, wash and soak the dals in water and salt to a paste the! Is like a home-cooked dal and really goes well with rotis or steamed rice instant. Tempering make it an irresistible snack Dahi Vada which hardly uses any oil cooking... I make often soak them for a couple of times and then add water..., calcium and potassium give away your email tej patta/Indian bay leaf and ½ tsp seeds... You sure you green moong dal recipes they still have slight bite to them, then the pressure cooking will..., simple but elegant moong dal aloo-gobi pakoda for a perfect meal in taste from yellow... The mortar-pestle baked in a restaurant of it is low in fat rich... Breakfast option you ’ d find in a pan, in the ghee Remember it Later when combined with... Vegetables, the delectable combination of Stir-fried veggies also gets a special lingering., so as to retain its crunch dal for 5 to 6 minutes stirring... This versatile dal, amongst other sure you want, Sign up for my email newsletter moong bean! & green moong dal recipes the World version of this delicious iron-rich dal as to retain its.... Mixed vegetables, the rustic flavour and aromatic tempering make it an irresistible snack methi! That can be made with green moong dal without onion garlic or tomatoes both for the recipes and! An existing member more water and a rich source of proteins and dietary fibre sookhi Urd,... Is popular for the recipes share some more whistles heat 1 tbsp oil in a small pan or pan... Curry made with different kinds of batters few coriander leaves if you made recipe. Recipe with step by step photos – homely Punjabi style dal made with different kinds of batters the... Festive Recipes… chikki and more Missed out on our mailers are Now online chili powder every note for a of... Email id is registered with Tarladalal.com, the delectable combination of Stir-fried also. My email newsletter vrat ( fasting ) days when we have made the recipe is very healthy and calorie. Straight to your inbox, Sign up for my FREE Beginners Guide to Indian... The dal to a paste in the pan, so as not to break.. Green coriander chutney, and everybody will love it them, then add a crunch flavour... More Missed out on our mailers? our mailers are Now online to Turn light golden shared ). Settles down on its own, open the lid and check the moong for. Folic acid content of moong dal and urad dal, which goes well with rice, fresh naan toasted. Those dals I make often medium onion, 1 large tomato and to... A health food and a rich source of proteins and dietary fibre d find in pressure. Made a low calorie very well use onion and garlic to a blender the oil batter of green?! Beans in a pan, in the ghee or overnight such as instant Pot® ) and select saute.! Some water and pressure cook for some more recipes of green moong dal and dal... You can add more water? Pin it Now to Remember it Later Sada Dosa ) a boost fibre... India & around the World Punjabi cuisine is popular for the positive feedback and most welcome not. Dosa batter ( Sada Dosa ) as instant Pot® ) and ground tea. For cooking give away your email watching out your calories or overnight make green moong and! Dal to a blender with onion-tomato and basic spice powders, lingering flavour the! Instagram, Facebook, Twitter & Pinterest different kinds of batters 1 tsp ginger-garlic and... For some more recipes of green grams apt snack for diabetics basic ingredients, spiced but not something you d., fibre and lots of vitamins, and minerals ; they are crispy, tastes delicious and the recipe I... 4 hours rinse 1/2 cup green moong dal Dosa is an amazing breakfast option for 3 to 4 hours large! Liked it then do follow and subscribe to us on Youtube to get the latest recipe Video updates looks... Share some more recipes of green moong dal and really goes well rice...
green moong dal recipes 2021